PERU fishing with guts to report…

The Ministry of Production (PPRODUCE) announced yesterday that it will appeal the first instance decision issued by the Fourth Civil Chamber of the Superior Court of Lima, which determined that the anchovy fisheries management, regulated ...

In the framework of the COP 20, the Advisory Produce, Marco Espino, presented the research: "The fisheries and environmental variability in the Southeast Pacific".

"There are a number of foreign ships which have come within 200 nautical miles Pota fishing illegally, that is wrong, we should be more jealous. The marina in coordination with Produce, should conduct raids and capture those ships ...

Two specialists Peruvian Sea Institute (IMARPE) have reached Chimbote, Ancash Region, to conduct a study to determine the causes of death of 500 sea lions found at a spa. The professionals belonging to the area ...

World production of fish meal would be reduced by 10% between October 2014 and September 2015 due to lower production in Peru, usually the largest supplier in the world, according to the German firm ...

With the presence of the staff of officials Instituto del Mar del Peru (IMARPE) and the regrettable absence of senior officials of the Ministry of Production; Yesterday morning the blessing ceremony, christening took place and ...

The Instituto del Mar del Peru (IMARPE) presented in Chimbote the Scientific Research Vessel BIC Luis Flores Portugal, in order to expand fisheries and oceanographic research in the landlocked country, it was reported today. The Minister of ...

The price of fish meal in Peru, which is the largest producer of this product, has jumped to its highest level in more than a decade due to low stocks of anchovy in ...

The Instituto del Mar del Peru (IMARPE) will present the newly remodeled BIC Luis Flores Portugal (Ex SNP-2) TASA Shipyard, Chimbote. After nearly six years of inactivity, the ship will be ready to return to his research ...

The price of fish meal in Peru, the world's largest producer, have risen to their highest level in more than a decade amid lower stocks of anchovy in the coast, driving up costs ...