PERU fishing with guts to report…

Artisanal vessels, small-scale and industrial will make catching fish stocks Bonito, Mackerel Agujilla and fine, to be intended for direct human consumption, the Ministry of Production (PRODUCE). According to scientific advice ...

The Ministry of Production (PRODUCE) established that the area from the shoreline to 5 nautical miles is reserved for direct human consumption of anchovy and white anchovy. In this zone activity will be ...

The National Fisheries Society (SNP) is confident that a new rule of the Ministry of Production (PRODUCE), which will be published shortly, allow to increase fish production in 2015. According advanced the President of the SNP, Elena Conterno, regulations. ..

The Ministry of Production (PRODUCE) set catch limits of resources mackerel (96,000 tons) and mackerel (44,000 tonnes), applicable to mining activities conducted by all kinds of fleet until December 31, 2015, according ..

In the coming days a rule that allowed a quota of Fisheries Bonito, both industrial and artisanal be launched, said the Deputy Minister of Fisheries, Juan Carlos Requejo, during his presentation to the committee Production of Congress. After ...

The Ministry of Labour and Employment Promotion (PETM) ordered that fisheries workers to dispose of 90% of deposits and accrued interest of Time Compensation Services (CTS) who are in financial institutions. ...

With the emergence of Prawns in Lambayeque Mar, Regional Management Production Development of Regional Government of Lambayeque, told a group of fishermen santarroseños on the regulation and use of nets to catch the species, ...

The indifference of the government to meet their demands, thousands of union members fishermen "Jose Olaya Sloop" made a protest on the streets of Chimbote, Peru, drawing the attention of national authorities to their problems.

The latest results published on December 5 by the Peruvian Marine Institute (IMARPE), which confirm the absence of Anchovies on the coast, had been manipulated with the intention of closing the anchovy Industry, said the legal adviser ...

The Sea Institute of Peru (IMARPE) do not open the second season of anchovy fishing until recovery of the fishery becomes apparent and environmental conditions normalize. The recommendation is part of the report ...