Present report on variability and fishery

In the framework of the COP 20, the Advisory Produce, Marco Espino, presented the research: "The fisheries and environmental variability in the Southeast Pacific". Former Scientific Director, Institute of Imarpe explained the relationship between climate and the state of fisheries throughout the last 100 years.
Espino said the environmental variability produces severe changes in stocks and landings of different species, making some increase and others are reduced. “Los ciclos ambientales explican, por ejemplo, porqué la Anchoveta se redujo en las década del 70 y 80 y luego se recuperó en los 90, manteniéndose hasta la actualidad», said.

SOURCE: Expreso.com.pe