Con la información de: Semanaeconomica.com El crucero de Imarpe que analiza la biomasa de Anchoveta regresará a fines de septiembre, tras lo cual Produce tomaría la decisión sobre si abrir o limitar la temporada. La primera temporada de pesca de ...
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Feed SubscriptionSalmonicultura chilena mejora sus índices productivos y sanitarios
Aquabench emitió su primer newsletter público donde comunicó que durante el primer semestre de 2015 la salmonicultura nacional anotó una mejoría en los parámetros sanitarios y de productividad, en relación con igual periodo del año anterior. En su informe, la ...
Read More »Hayduk empezará a producir marcas blancas para crecer en volumen
Este año será de cautela para Corporación Hayduk en lo que a inversión se refiere. Aún siguen ajustando cifras, pero lo cierto es que este año “tratarán de ganar solvencia y liquidez para ganar rentabilidad y crecer con lo mínimo ...
Read More »CHILE – Por erupción volcánica, activan protocolo de emergencia y autorizan movimiento de salmones
El Servicio Nacional de Pesca y Acuicultura (Sernapesca) resolvió activar un protocolo de emergencia para afrontar la nueva erupción del volcán Calbuco, ubicado en la Provincia de Llanquihue, Región de Los Lagos, tras más de cuatro décadas de inactividad. El ...
Read More »Fishing season could have 2.5 million tons of biomass
The results of the cruise Humboldt envision a biomass of 2.5 million for the first season of fishing year, a total available of about 6 million tonnes of anchovy, as Pedro Pablo Kuczynski noted today in an interview ...
Read More »New vaccines to protect warmwater fish
Merck Animal Health (MSD) has created vaccines that protect warmwater fish like Tilapia against a highly prevalent disease. According to the company, these vaccines — AQUAVAC® Strep Sa and NORVAX® Strep No — were developed to help ...
Read More »30% growth forecast for anchovy catches in 2015
Anchovy catches, the main raw material used to manufacture fish meal, of which Peru is the world leader, could increase by at least 30% this year, according to the Peruvian government. The Deputy Minister ...
Read More »CHILE – Biomass decreases Sardine and Anchovy
Preliminary results of a study of the stocks of anchovy and sardine held in January between Regions V and X indicate a relative decrease in both biomass resources 33% over the same ...
Read More »Anchovy fishing season will begin on March 26
The beginning of this first season 2015 in the southern part of the country was authorized by the Ministry of Production (PRODUCE) through a ministerial resolution, which was published in “The Peruvian”. According to the rule, set PRODUCE ...
Read More »IMARPE conduct exploratory fishing for anchovy
The Instituto del Mar del Peru (IMARPE) was authorized by the Ministry of Production (PRODUCE) to conduct an exploratory fishing anchovy in the southern area of the Peruvian Sea for five days.
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