PERU fishing with guts to report…
The Ministry of Production (PRODUCE) established that the area from the shoreline to 5 nautical miles is reserved for direct human consumption of anchovy and white anchovy.
In this area artisanal mining activity will be in the area from the shoreline to 3.5 nautical mile, which is reserved for the exclusive use of the fishing activity conducted with boats up to 10 cubic meters of storage capacity.
The standard specifies that the Instituto del Mar del Peru (IMARPE) made permanent in order to assess the possible impacts on the ecosystem of extractive activities Anchoveta for larger scale fleet monitoring, which will take appropriate measures to ensure the ecosystem sustainability.
SOURCE: Larepublica.pe
