PERU fishing with guts to report…

The second half of 2015 will mark the rise of the fisheries sector and allow that in 2015 no less than 17% growth is achieved, according to an analysis by the Corporate Banking Division of Interbank.

The Ministry of Production (PRODUCE) set at 375,000 tonnes Limit Maximum Total Allowable Catch (MTAC) to the south of the Peruvian Sea Fisheries Anchovy and white anchovy for Indirect Human Consumption, corresponding to the ...

The closure of the resource, which governs from 00:00 pm yesterday (Sunday), extends from 05 ° 00 'to 06 ° 00' South Latitude, the Ministry of Production. Through Ministerial Resolution 075-2015-PRODUCE, indicated that the ...

The Commission of Andean Amazonian and Afro-Peruvian, Environment and Ecology Congress held tomorrow in Piura decentralized session to address the problem of solid waste and environmental pollution in the region. Following the ...

Great expectations has led to the announcement of the first season of anchovy fishing resource for April 14, when it will become official share Fisheries.

The Head of the Ministry of Production (PRODUCE), Piero Ghezzi, confirmed today that the extraction of anchovy grow this year more than 30 percent compared to the figure recorded in 2014. “Fishing could grow easily ...

Anchovy catches, the main raw material used to manufacture fish meal, of which Peru is the world leader, could increase by at least 30% this year, according to the Peruvian government. The Deputy Minister ...

The beginning of this first season 2015 in the southern area of ​​the Peruvian coast, has been authorized by the Ministry of Production by Ministerial Resolution no. 056-2015-PRODUCE, the same that is based on a recommendation from IMARPE sent to PRODUCE .. .

The beginning of this first season 2015 in the southern part of the country was authorized by the Ministry of Production (PRODUCE) through a ministerial resolution, which was published in “The Peruvian”. According to the rule, set PRODUCE ...

The Instituto del Mar del Peru (IMARPE) was authorized by the Ministry of Production (PRODUCE) to conduct an exploratory fishing anchovy in the southern area of ​​the Peruvian Sea for five days.