PERU fishing with guts to report…

At the press conference, the Minister of Production, Piero Ghezzi Solis said 11 million soles to improve the Landing Craft in Morro Sama, the same that would run through the Fisheries Development Fund (FONDEPES). ...

The ship was carrying groceries, appliances and other materials to the Ecuadorian archipelago. The Ministry of Environment of Ecuador said that the declaration of emergency, which will last for 180 days, aims to facilitate actions “to environmental damage that could be triggered ...

A clear increase of vacationers visit especially on weekends is recorded on the beach in Puerto Eten, in Lambayeque region, more than a month inaugurated the modern boardwalk spanning about one kilometer ...

The Fisheries Society is the expectation of measurement that will do the Instituto del Mar del Peru (IMARPE) between this month and next to determine the availability of anchovy. However, estimates that if the Mar ...

Cabo Blanco just interrupted his usual calm when tourists flock to witness a championship surfer or to watch whales and make game fishing days. But on Friday, January 30, this calm ...

A bluefin tuna marked in August 2007 and released off the coast of Zarautz, Gipuzkoa, was recovered now near Malta, in the Mediterranean. The information collected in the satellite marker bearing the Fish, placed ...

The Minister of Agriculture access the sector meet next Monday to hear their demands – The fleet warns that the situation is “untenable”. The Galician fence complaint that failure to share their main species ...

The environmental group Sea Shepherd intercepted in Australian waters today two of the three fishing boats fled last month in New Zealand after being caught catching toothfish in Antarctic waters. The Yongding and Kunlun, on ...

In line with the ongoing work of AVS Chile around the ASC certification of the Aquaculture Stewardship Council (ASC), a new investigator of this entity has been certified Lead Auditor for Salmon ASC standard. The ...

The Peruvian Sea come about in 2025 to a warm phase volumes will decrease to make way Anchovy Sardine, according to a report by Marco Espino, Advisor PRODUCE ministerial office. However, estimated ...