PERU fishing with guts to report…
The Peruvian Sea come about in 2025 to a warm phase volumes will decrease to make way Anchovy Sardine, according to a report by Marco Espino, Advisor PRODUCE ministerial office.
Therefore, Anchovy and Pota not be more abundant volumes in the Industrial Sector Pesquero is used, he said Espino in a recent presentation at the National Fisheries Society (SNP). Besides the now defunct sardine, there is a high incidence of mackerel, mackerel and hake species that are related to warmer weather.
IMPACT ON INDUSTRY
What does this mean for the Industrial Sector Pesquero? In this regard, Alfredo Vicuña, Scientific Researcher South University, explained that this will have a direct impact on the production of Fishmeal and Fish Oil, which represent average values of US $ 2,000 million annually.
"What comes in medium and long term is a technological restructuring of industry today Flour based on the Anchovy. You could replace some with Sardina and would also have to explore the vinciguerria "Relates. Highlights that there will be an ideal replacement for Sardina not appear in large volumes and vinciguerria does not have the same nutritional values.
In this line, Espino emphasized that it should strengthen the planning of our fishery to maximize benefits of these great cycles.
SOURCE: Elcomercio.pe
