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Monthly Archives: February 2015

Anchovy biomass is recovered in the south

Biomasa de Anchoveta se recupera en el sur del país

The Instituto del Mar del Peru (IMARPE) informed that anchovy biomass in the south shows a significant recovery, according to a recent cruise evaluation performed between 15 and 27 January. He explained that ...

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Hot Water Fishing affect Anchovy, Mackerel and Perico

Aguas calientes afectarían Pesca de Anchoveta, Jurel y Perico

Fisheries Anchovy, Mackerel and Perico be affected by a mass of warm waters reach the Peruvian Coast in two weeks, which would drive the marine resource, warned Roberto Viera, fishing Entrepreneur and Chairman of the National Front ...

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MEXICO – Innovate new methods of catching lobsters

To evaluate the efficiency of the traps to catch spiny lobsters on coast of Oaxaca and Guerrero are testing new methods of sustainability later, Oswaldo Morales said Pacheco, Head of the Regional Centre for Fisheries Research (CRIP) ...

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