PERU fishing with guts to report…
The Fisheries Society is the expectation of measurement that will do the Instituto del Mar del Peru (IMARPE) between this month and next to determine the availability of anchovy. However, estimates that if the Peruvian Sea remains cold, could be between 11 and 13 tonnes of anchovy.
According to the President of the union, Elena Conterno, this will allow the government to authorize a fee of Fisheries for the North Central area on the first season, between 2 and 3 million tons. Landings from around 2014 for Industrial consumption were 2.3 million tonnes.
In 2013, 10 of the 12 flour companies of the National Fisheries Society closed with losses. Conterno notes that the balance of 2014 paint a similar picture.
However states that the sector can return to boost GDP by up to a point (1 of 4.8 estimated by the BCR) only for the purpose of landings, which should grow as much as fell in 2014 (-52%) and the impulse to give this meal and oil industries and canned and frozen.
“It is very clear that last year was a very bad year. Since early this year, when Kelvin waves (announcement of heating del Mar) we said there had to be a good first season were generated, because the second was uncertain. Unfortunately, time proved us right”, Conterno said. Fishing is estimated to fall by 25% last year.
But the SNP says that warming of the Sea explains only part of the losses of 2014. A study commissioned by the guild to Macroconsult states that in 2014 the sector crisis deepened as a result of the laws of Fisheries.
Months later changed the rule allowing industrial fishing in the South since the mile 7 and this year dropped this limit mile 5. The Ministry of Production Sector -Sector Pesquero- announced that the fringes to the center-north may be modified to a warming of the Sea, which usually generates the anchovy paste deepens and the coast.
THERE WILL BE NEW INVESTMENT
As the 2015 a year of recovery, Conterno estimated Fishing Sector will not be one of those who encourage private investment. However he stressed the important investments already made by companies in their canning plants, cured and frozen.
He said that a new phase of investment for the sector could consist of more advanced technology to separate the amino acid Anchoveta. Today, the industry basically performs two processes: pressing, for the oil; steaming and drying to obtain high protein flour value.
The demand for flour comes less from raising pigs and chickens, but primarily from the aquaculture industry in Asia. As for oil, Anchovies provides Omega 3s, much appreciated in nutraceutical and other sectors such as cosmetics.
“That is the main demand of oil. You go to any pharmacy in the United States and find four or five brands of Omega 3 gel capsules”Explained Conterno. Demand for oil Anchovy placed for three years to be quoted better Flour ago.
The following notes will be the separation of amino acids, nanoencapsulated, to enhance other products for direct human consumption. “We can put you in the orange juice and you do not realize”, Conterno said, highlighting the potential of this in nutritional improvement programs.
SOURCE: Rpp.com.pe
