PERU fishing with guts to report…

Fisheries Anchovy, Mackerel and Perico be affected by a mass of warm waters reach the Peruvian Coast in two weeks, which would drive the marine resource, warned Roberto Viera, fishing Entrepreneur and Chairman of the National Front ...

The Peru increased its share mackerel fishing on the high Seas as a result of the recent meeting of the Committee on Regional Fisheries Management Organisation South Pacific (RFMOs-PS) held in Auckland, New Zealand. The Peruvian delegation ...

The international marine conservation organization Oceana, assessed that at the last meeting of the Regional Fisheries Management Organisation South Pacific (ORP), held in Oakland, New Zealand, has been included to ship factory Pacific Andes, commonly known ...

García Tejerina has offered review historical data to judge if necessary alter the allocation of fishing quota for mackerel (mackerel or xarda) that corresponds to Spain. Los Gallegos seiners have warned that with the ability to ...

The Ministry of Production (PRODUCE) reported that the Regional Fisheries Management Organisation South Pacific (RFMOs-PS) increased by 75% the mackerel catch quota allocated to Peru on the high Seas, 2015 establishing an extraction .. .

The Peruvian Sea come about in 2025 to a warm phase volumes will decrease to make way Anchovy Sardine, according to a report by Marco Espino, Advisor PRODUCE ministerial office. However, estimated ...

The complaint did not wait in Tambo de Mora, where fishermen gathered to show their opposition to the Ministerial Resolution No. 009-2015 PRODUCE, authorizing Fisheries of Bonito, Mackerel and Agujilla species Flour ...

On Monday, fisherfolk District San Andrés, Ica Province of Pisco, they will march against industrial fishing of species such as bonito, mackerel and fine Agujilla. Men Mar demanding the repeal ...

More than 15 tons of fresh fish that moved without payment vouchers in checkpoint control Pucusana were seized, the National Customs and Tax Administration (SUNAT) reported. The commercial value of these ...

Increase consumption of foods rich in Omega 3 fatty acids, such as fish and Pota, and reduce the intake of foods rich in Omega 6 fats, helps reduce headaches and repetition frequency, ...