PERU fishing with guts to report…
Fisheries Anchovy, Mackerel and Perico be affected by a mass of warm waters reach the Peruvian Coast in two weeks, which would drive the marine resource, warned Roberto Viera, fishing Entrepreneur and Chairman of the National Front for Fisheries.
According to information gathered maritime monitoring by satellite from three months ago by the National Front for Fisheries, the temperature of the water would rise to over 26 ° C within two weeks.
“Definitely the hardest hit will be the resource Anchovies, which as you know is a kind of cold temperatures. With these high temperatures over these warm waters that are coming in an average of two weeks, according to the information you are looking for the TV, do not know what the consequences and government contingency plans for both industrial fishing sector will as for the artisanal fisheries sector“He said in a radio interview.
In that vein, Viera considered before this scenario should unlock the Fishing south of the country to harness the waters not undergo a change in their conditions. “But the advantage we are going to die Anchovy [or migrate]”He said.
He further argued that species such as mackerel and Perico are also at risk of scarce because they also live in colder conditions. However, he said that this warming will cause an abundance of toyo that, according to the employer, could be exploited.
FEE INCREASES MACKEREL
Meanwhile, the Committee of the Regional Fisheries Management Organisation South Pacific decided at a recent meeting that Peru will increase to 7,400 tons share mackerel fishing at sea. This new volume exceeds 3,000 tonnes agreed for 2014.
SOURCE: Elcomercio.pe
