PERU fishing with guts to report…

Mackerel, Mackerel and Pota are the species most sought by Peruvian says Gustavo Ferreyros fisheries RATE Commercial Manager. Of the 600,000 tons of fish consumed by Peruvians each year on average 450,000 tonnes for presentation at ...

About 8,000 kilograms of fresh Bonito were sold by the Association of Fishermen's Guild Pucusana to the residents of San Juan de Lurigancho for "The Fish" fair organized by the National Program "To Eat Fish" Ministry ...

A gray whale 18 meters long and 3 wide beached on the back of the processing plant Fishmeal Natalia located in the annex The Planchada Ocoña District in the Province of Camana ...

At least 43 sailors have died and another 26 are missing after the sinking of a fishing boat in the Pacific Ocean off the Kamchatka Peninsula in eastern Russia, Russian media reported digital press. ...

Paro is unfair. Owners of smaller scale mercilessly gunned fishermen direct human consumption, CHD, who began an indefinite strike from midnight on Sunday, demanding the actual payment of the sale price of ...

It seems that the momentary cooling waters of our sea is generating many of the anchoveteras warehouses, which came out earlier today, April 1 to exploratory fishing Anchovy resource in the ...

It's been about 8 years since his restaurant ended in ruins in front stirred Paracas National Reserve. Yolanda Nolasco, Restaurant Owner Dolphin Dorado, saw the investment of his family was destroyed in the ...

The multisectoral committee of the National Study of El Niño (ENFEN), through a statement issued today, raised from weak to moderate the magnitude of El Niño scheduled from May. It should indicate that they are ...

The summary of a scientific work related to the microbiological quality and safety of cold smoked salmon, factors associated with the control of these parameters and new trends and measures on the issue is one of ...

A group of scientists has discovered that increasing ocean temperatures slows the development of baby fish in waters near Ecuador, finding that generates more concerns about the impact of global warming on fish and ...