PERU fishing with guts to report…
The summary of a scientific work related to the microbiological quality and safety of cold smoked salmon, factors associated with the control of these parameters and new trends and measures on the issue is one of the contents of Engineering and Technology section
In the same workspace, another synthesis on a job that saw the development of a novel technology based on hidrotermodinámica (HTD) for providing food processing grinding, homogenization and pasteurization of food simultaneously published;
The Food and Nutrition related content trying to work that examined how the fish (rainbow trout) prioritize and distribute the incorporation of nutrients in different tissues under conditions of food restriction.
Meanwhile, in terms of sustainability, reference is made to a job that summarizes current knowledge regarding the burden of dissolved nutrients originating from farms, their impact on water quality and primary production.
Finally, in the field of health and animal welfare, two synthesis of scientific research are published.
TCT-AVS Chile is a monthly publication that meets eight synthesis of scientific papers and publications related to aquaculture. The contents and summary are defined and developed by the research team of AVS Chile, which is permanently looking for information that is relevant to the development and operation of aquaculture in our country.
This iniciaitva is possible thanks to the support of Biomar, Crandon, Elanco and Intesal companies Industry Association of Chilean Salmon (SalmonChile).
SOURCE: Aqua.cl
