PERU fishing with guts to report…
About 8,000 kilograms of fresh Bonito were sold by the Association of Fishermen's Guild Pucusana the residents of San Juan de Lurigancho for "The Fish"Fair organized by the National Program "To Eat Fish" Ministry of Production.
During "The Fish"Artisanal fishermen tendered Nice fresh S /. 4.00 the kilo and traded species weighed between 2 and 3.5 kilos, which in turn respected the minimum sizes. Thus Eat Fish A educates artisanal fishermen and the public to respect the minimum sizes.
The Fish is an initiative that seeks to promote responsible consumption of aquatic resources, for it brings together in one place the key players in the production chain of fish. Being the articulator for artisanal fishermen Fishing directly market their population.
"Through The Fish we are creating opportunities to present what our sea offers, such as currently Bonito, and affordable for the population"Said the Deputy Minister of Fisheries of the Ministry of Production, Juan Carlos Requejo during the ceremonial act of this activity.
Meanwhile, Luis Yupanqui, President of the Association of Fishermen's Guild Pucusana indicated that their participation in The Fish has helped to bring fresh fish to the tables in the context of Holy Week and also able to identify the needs of the population regarding this resource.
The audience could get fresh and economic fish, meet their nutritional properties, the importance of their use and benefits of Omega3 Fish, reported PRODUCE.
He also participated in various activities such as cooking shows by nationally recognized chefs, exhibition aquariums, contests and educational games, free tastings, delicious food at affordable prices.
It was attended by companies such as Tech Food TASA and business associations such as the National Fisheries Society, the National Society of Industries, the Peruvian Association of the Baking - SPP, the National Federation of Emolienteros and Allied Workers of Peru who presented their bread with fish. Also present Inteci institutes and Latino cuisine.
Also private companies and public entities as Sanipes, Fondepes and the Directorate General of Supervision and Control, among others related to Fishing show good practices, proper management and responsible use of aquatic products and the diversity of preparations based to fish for healthy eating.
SOURCE: Gestion.pe
