It seems that the momentary cooling waters of our sea is generating many of the anchoveteras warehouses, which came out earlier today, April 1 to exploratory fishing Anchovy resource in the north and center, do good coves.

As recalled due to temperature changes in the sea, in addition to the high presence of juveniles species Produce remained closed for many months extractive activity for processing fishmeal and fish oil.

PERUPESQUERO, Learned that the exploratory fishery started this morning and will last until April 6, has been showing good results. Thus we have, that anchoveteras large vessels as Rivar 16 by 420 TM, Maru 400TM and many more returned to their fishmeal plants with their holds full of biomass also extractive tasks they are performing between 15 and 16 miles marinas, precisely in the areas of Cherrepe and Puemape.