It seems that the momentary cooling waters of our sea is generating many of the anchoveteras warehouses, which came out earlier today, April 1 to exploratory fishing Anchovy resource in the ...
Read More »Daily Archives: 1 April, 2015
Population opposes Puerto de Paracas: fear environmental damage
It's been about 8 years since his restaurant ended in ruins in front stirred Paracas National Reserve. Yolanda Nolasco, Restaurant Owner Dolphin Dorado, saw the investment of his family was destroyed in the ...
Read More »ENFEN raises forecast magnitude of El Niño from weak to moderate
The multisectoral committee of the National Study of El Niño (ENFEN), through a statement issued today, raised from weak to moderate the magnitude of El Niño scheduled from May. It should indicate that they are ...
Read More »CHILE – Smoked Salmon and processing hidrotermodinámica highlighted in new TCT-AVS Chile
The summary of a scientific work related to the microbiological quality and safety of cold smoked salmon, factors associated with the control of these parameters and new trends and measures on the issue is one of ...
Read More »AUSTRALIA – Ocean warming slows development of baby fish equatorial
A group of scientists has discovered that increasing ocean temperatures slows the development of baby fish in waters near Ecuador, finding that generates more concerns about the impact of global warming on fish and ...
Read More »TACNA – Starts closed for chanque throughout the Peruvian coast
From today April 1st to June 30th of this year extraction, processing, transportation and marketing of chanque or Tolina is prohibited. Announced the Director and monitoring, control and surveillance of the Regional Directorate of Production, ...
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