PERU fishing with guts to report…

The Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food (Sagarpa) launched a Fishery Management Plan (PMP) Giant Squid, with which it seeks to achieve a sustainable use of the resource and preserve this fishery on the west coast. ..

Eating fish helps rapid healing of wounds and fight infections, reports the Nutritionist "To Eat Fish" Ministry of Production, National Program Hebe Cordova. "Foods rich in protein and fatty acids (Omega ...

The World Wide Fund for Nature (WWF) is urging the fisheries management organizations (RFMOs) covering the Pacific to immediately observe the scientific recommendations and halve the catch limits to preserve tuna stocks ...

At day 79 of a total of 100 days of the season the catch quota fishery is 55 percent, said the National Fisheries Society (SNP). “At this point in previous seasons and ...

While Peruvian ocean waters begin to cool, the effects on fisheries of the two Kelvin waves experienced in May and June put red hot discussion on the Supreme Decree 005-2012.

This year will lose $ 385 million in seafood exports, warned the National Fisheries Society (SNP). The Chairperson of the fishing guild, Elena Conterno said this is because the specified quota will not be reached for ...

Under the old tale of favoring industry direct human consumption; Ministry of Production yesterday morning authorized by resolution N • 239- 2014, published in the official journal “The Peruvian”; exceptional temporary arrangements ...

The fisheries sector to the national economy would provide S / 8.812 million this year, down from S / 941 million with respect to its participation in 2013 due to global sea and fishing restrictions in the first 10 miles ...

The Ministry of Production (Produce) seized a total of 226 tonnes of anchovy, which did not meet the minimum catch size, various industrial vessels.

After receiving the recommendation of the Scientific Institute of Mar del Peru (IMARPE), the Ministry of Production (PRODUCE) authorized a period of exploratory fishing for anchovy in three specific areas of the Peruvian coast, between 11 and 13 ...