PERU fishing with guts to report…

The GLOBALG.AP certified aquaculture producers may obtain an additional label for their products. In collaboration with consumer label Friend of the Sea, GLOBALG.AP supplementary module now offers Friend of the Sea (FoS) for aquaculture. ...

Each Spanish consumed annually an average of 45 kilos of Fish and Seafood;

A goblin shark, a species of prehistoric animal nicknamed the “alien from the depths”Was captured off the coast of Australia and delivered to a museum that displayed his remains Tuesday. Dweller great depths, the Shark ...

The state Commissioner for Fisheries and Aquaculture, Dolphin Quesada Dominguez, reported the local fishing industry produced 450 tons of lobster season that began on July 1 and ended yesterday. In an interview, he said that ...

By next March 5 is announced season begins Common Fisheries Sardine and Anchovy for artisanal vessels in the Biobío Region. These resources are the main source of income for this sector, however, ...

Decree No. 38027-MAG aims to regulate Shark Fishing from a minimum size; ie, allows the capture of sharks whose size is greater than that established. However, it contradicts guideline when determining a margin ...

The Danish producer of food for fishes Aller Aqua Group A / S opened Tuesday in Egypt art factory. In cooperation with the Investment Fund for Developing Countries (IFU), a company based in Denmark ...

Project partners “Common Oceans Tuna”, Including the Inter-American Tropical Tuna Commission (IATTC) are the United Nations for Food and Agriculture (FAO), International Seafood Sustainability Organisation (ISSF) and WWF celebrate ...

In Assembly held this morning in Talcahuano, various guilds scale fishing defined the beginning of new protests to demand government quota levels that were given in recent years are restored. The sardine resource ...

When we thought that the first to be expectorated the Instituto del Mar del Peru, Imarpe would Rear Admiral AP (r) Germán Vásquez Solís Talavera, Chairman of the Board, having shown only inefficiency and lack of knowledge in fisheries science topics, it awakens a bitter