PERU fishing with guts to report…

For the Regional Production Manager Ing. Rolando Coral Giraldo, the most desirable is that it should continue to fish for direct human consumption, as it only represents one percent of Biomass and two per cent of ...

The price of fish meal in Peru, which is the largest producer of this product, has jumped to its highest level in more than a decade due to low stocks of anchovy in ...

The Instituto del Mar del Peru (IMARPE) will present the newly remodeled BIC Luis Flores Portugal (Ex SNP-2) TASA Shipyard, Chimbote. After nearly six years of inactivity, the ship will be ready to return to his research ...

The scarcity of anchovy (Engraulis ringens) is recorded in the Peruvian coast has brought the price of fish meal to achieve the highest level the last ten years. This situation affects the producers ...

The Deputy Minister of Fisheries, Juan Carlos Requejo, said that this weekend the Ministry of Production (Produce) prepublicará two regulations aimed at raising catching Tuna and Pota on our coast, in order to promote ...