PERU fishing with guts to report…
The President of the National Fisheries Society, Elena Conterno of agreed with the government's decision to relax the parameters of fishing for anchovy industry, which assist in the promotion of the sector and the economy as a whole.
"There is a regulatory issue for which the warehouses can not fish within ten nautical miles in the center-north and south within seven miles, and it has joined the Kelvin wave has reduced the presence the anchovy resource "He noted.
He noted that the Head of the Ministry of Production (Produce), Piero Ghezzi said that industrial fishing is more flexible to produce flour Anchovy.
Conterno said for SNP flexibility is returning fish in the center-north of the country from five miles in southern Anchovy fish where you are.
"We know that in the south the socket is different, as quickly deepens and hope there will be a technical evaluation"Then said in his speech Executives CADE 2014.
Hope, he added, there is a review and you pass the climate problem no longer exists the regulatory problem.
SOURCE: Andina.com.pe
