PERU fishing with guts to report…
The Ministry of Production (PRODUCE) today issued a resolution that has suspended Fisheries White Anchovies and Anchovy from 00:00 am on Thursday, January 22, for a period of three calendar days in the area between 9 ° 00 'and 9 ° 29' South Latitude, within five nautical miles of the coast.
This decision is based on a report from the Instituto del Mar del Peru (IMARPE) in which he warned that the incidence of juvenile anchovy reached 11.42% in the area between 9 ° 00 'and 9 ° 29' between zero and five miles from the coast.
Therefore, the IMARPE recommended to apply precautionary measures for the protection of juveniles of anchovy in this area and for a period of not less than three days.
According to the standard PRODUCE, IMARPE made monitoring and tracking of key biological, population and fishery indicators Anchovies and white anchovy for direct human consumption.
The Directorate General of Fisheries Development Policy and the Directorate General of Fisheries Extraction and Production for direct human consumption and the Directorate General of Supervision and Inspection of Produce ensure compliance with the provisions of the ministry.
In this work the Regional Offices will collaborate with fishing competitions or dependencies of regional governments and the General Directorate of Captaincy and Giardacostas of the Navy.
SOURCE: Gestion.pe
