PERU fishing with guts to report…
The Ministry of Production (PRODUCE) noted that it was considered desirable to optimize and reduce the deadlines for scheduling the start of the fishing season destination Indirect Human Consumption, ensuring an efficient and sustainable use of resources.
According to the Regulation of Legislative Decree No. 1084, Law on Maximum Catch Limits per Vessel, as amended by Supreme Decree No. 010-2009-Produce, Produce determine the beginning and the end of the fishing seasons and the Maximum Total Allowable Catch Limit (MTAC).
The third article of this regulation requires, among other things, to be determined two seasons Fishing in each calendar year, the definition shall be published by the ministry with a least fifteen business days
In the fourth paragraph of Article 18 of that regulation also establishes that the nomination of vessels shall be communicated to the ministry by the owner with no less than fifteen prior to the start of each fishing season calendar days in advance.
Reduction of terms
However, hereinafter the determination of the two seasons of Fisheries shall be published by the ministry with a minimum of eight working days while determining Seasons Fish and Limit Maximum Total Allowable Catch will independently to North Zone – Central and South Zone.
Also, according to Presidential Decree issued a deadline for communication to be submitted by shipowners to nominate their fishing vessels shall be determined.
La nominación de embarcaciones deberá ser comunicada al ministerio por el armador por escrito, con una anticipación no menor a cinco días hábiles anteriores al inicio de cada Temporada de Pesca,
For this purpose, it shall be referred to the relationship of vessels nominated to develop mining activities in this period and the ratio of vessels not nominated to be parked.
If the owner decides not to submit any modification to existing relationships in the previous fishing season, be deemed to have operated a tacit renewal thereof.
The rule seeks to facilitate the start of extractive activities Anchovy (Engraulis ringens) resource and white anchovy (Anchovy nasus) bound for Indirect Human Consumption.
Season Begins
It should be noted that on the eve (PRODUCE) set at 375,000 tons Maximum Total Allowable Catch Limit the southern Peruvian Sea Fisheries Anchovy and white anchovy for Indirect Human Consumption, corresponding to the first season of Fishing 2015.
SOURCE: Andina.com.pe
