PERU fishing with guts to report…
¿Stage respite from El Niño ?. In recent weeks the temperature at Sea has gone from warm conditions in the fortnight of November, cold until today. If it is true, these variations become by the presence of the El Niño and the possible entry of Kelvin waves have also been the genesis of discussing controversial environment if closed or continuous extraction of anchovy for fishmeal and fish oil.
Peruvian Mar cooled.
According to the National Oceanic And Atmospheric Administration, NOAA, using the reports of the National Service of Meteorology and Hydrology of Peru, SENAHMI, well before November 26 of this year, the temperatures of the Sea were changing, even placed below the
For certain fishery engineers and oceanographers, current cold conditions of the Peruvian Sea are ideal for anchovy resource, so they sustained it before it reaches the final stage of El Niño, which is forecast to be in February 2015, Produce could open a
