PERU fishing with guts to report…
An innovative project which has a budget of GBP 442,000 (USD 149,400), Anchovy intends to use to enrich human foods such as bread, pasta and biscuits.
Read More »Evaluate nutrient fortification Anchovy
EU: New rules on product labeling Sea
(Faro de Vigo) Two new EU labeling rules affecting Sea products will be implemented from December 13. Son Regulation (EU) 1379/2913 on the common organization of the states ...
Read More »The Marine Stewardship Council publishes updated standard for fisheries
Updating MSC certification standards applicable from April 1, 2015 The Marine Stewardship Council (MSC) released its updated standard for sustainable fishing. Version 2.0 Certification Requirements ...
Read More »CHIMBOTE – They Pelicanos foods that are starving daily
The Manager of Environmental and Public Health of the Provincial Municipality of Santa Cruz Raúl Méndez announced they will take measures to prevent the Pelicans (popularly known as Birds cochos) still starving in the streets of Chimbote ...
Read More »Looking CHILE extend moratorium on aquaculture concessions
The Undersecretariat of Fisheries and Aquaculture (Subpesca) promotes a bill through which would extend for five years a ban on new concessions aquaculture regions of Los Lagos and Aysen. The aim of ...
Read More »They will investigate how to make nutrients to enrich food Anchovy
The National Fisheries Society and the Fund for Innovation, Science and Technology (Fincyt) presented a project to develop an agenda for technological innovation and Anchovy use to enrich human food, such as bread, pasta and biscuits. ...
Read More »ANCASH – Anchovy canning production falls 90%
The El Niño and the negative effects of Supreme Decree 005 Produce originated the 29 canneries anchovy Chimbote, and Santa Coishco only produce 500,000 boxes so far this year, ...
Read More »Central Memorial Service to be held tomorrow Miguel Grau in Callao
With a full program of activities, the central date is tomorrow, Wednesday, held in Lima and Callao “But the Grand Admiral Miguel Grau Seminario”In honor of his heroic sacrifice in the Battle of Angamos makes 135 ...
Read More »Imarpe recommended maintaining Anchovy fishing suspended
Imarpe recommended that the Ministry of Production (Produce) keep removing suspended Anchovies in northern and central Peruvian coast, due to the eruption of hot water are affecting the biomass resource.
Read More »Scientists recommend that ban Anchovies
A report by the Marine Institute of Peru (Imarpe) on the situation in northern and central stock Anchovy recommends that the Ministry of Production (Produce) suspended maintain this resource extraction. In the paper, the scientists explain ...
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