PERU fishing with guts to report…

A new study has found that eating fish at least twice a week reduces the risk of depression by 25%, but only in women. This study, conducted by the Menzies Research Institute ...

The Ministry of Foreign Trade and Tourism (Mincetur), through its Commercial Office in Brazil, reported that a delegation of 21 companies will exhibit Peruvian exporting agro food and fisheries sectors in FeriaAPAS (Paulista Association of Supermarkets) ...

Fish consumption per person in Arequipa region reaches only 5 kilos per year, while in other countries the consumption exceeds 19 kilos, so the Ministry of Production was held today the campaign "to ...