PERU fishing with guts to report…
The Ministry of Production, Produced by MR No. 087-2014-PRODUCE, established today that the Maximum Limit Total Allowable Catch (MTAC) in the north - central Peru to extract Sea Anchovy for Human Consumption
He also reported that it will end after reaching the MTAC or, alternatively, may not exceed July 31 this year.
It also indicates the standard, which can only make fishing operations for fishing vessels registered and authorized to carry on mining activities, but also prohibits the extraction and / or processing of specimens and White Anchovy Anchovy with less than 12 cm in total length size
When juveniles of both species are extracted in higher percentages than 10% of the daily landings of a given port, suspend fishing activities, mainly mining activities for a minimum period of three consecutive days of fishing or occurrence if such volumes of landings could affect population development of the resources mentioned.
The monitoring and control of fishing is done on the basis of reports from the Satellite Tracking System.
