PERU fishing with guts to report…
El Niño buzzed industrial fishing in 2014, since when warming waters of the Peruvian Anchovy Litoral scared, looking cold areas, told E Raúl Lafora, Secretary General of the Federation of Fishermen of Peru, which groups two thousand fishermen.
But, he explained, the warm waters bring other species like Bonito, which remain in the Peruvian Coast while the water is still hot.
"If there Bonito, Mackerel, pins and needles, you must use them"He said.
OPPORTUNITY. In this regard, he stressed the flexibility of the Ministry of Production (PRODUCE) to allow, through a standard industrial vessels can capture Bonito, mainly because well over 10,000 workers returning to work after being in for from June last year.
“It is an opportunity fishing that does not occur every month, because there are fish like Bonito and Fin mackerel that only come to our Sea when its waters are warm. In the south, even, there is a presence of parakeets”, he said.
Raul explained that Lafora catching these fish is intended for direct human consumption, not for Flour and Fish Oil.
He said that in 2014, industrial vessels landed only 45% share scarce because the Anchovy.
Fishing With that, he said, also reactivates employment in canneries installed at different points of the Peruvian Coast. "They can also fish".
SOURCE: Diariocorreo.pe
