PERU fishing with guts to report…
A few weeks ago with "fanfare" and before the Peruvian press, the "brand" Deputy Minister of Fisheries, Juan Carlos Requejo attorney issued RM 009- 2015 Produce allowing industrial anchovy fleet, small-scale and artisanal, can
The curious thing about this resolution is that having Agujilla catching mesh with 1 1/2 "is like hunting mosquitoes with a tennis racket."
Now regarding Bonito, this species must be allocated exclusively to CHD, because hardly be exported to be regarded as a kind of tuna and international regulations say that to extract and export products from Bonito, it is mandatory that vessels carrying
Although this exploratory fishing experiment takes only a few days implemented, and the results were not as expected for CHD, because they were the same fishermen in Pisco and Callao, who demanded a better deal not only capture, ie
In conclusion, this resolution drafted by an ignorant Deputy Minister of Fisheries in the fishing theme, surrounded by ultra-conservative advisers, who have never left their office, as evidenced by his numerous scientific publications, which have been made from data stolen from Imarpe or on the shore of the Sea (Concha fan, chanque, Lobos de Mar, etc) only have generated massive discontent of the underprivileged, artisanal.
What should do the Deputy Minister?
In the first season of fishing should allow the fleet anchovy fish from the mile 5 due to the presence of El Niño.
In the South of Peru have been allowed to fish within 5 miles as fishing exception during El Niño. It's a little late that has just the RM to allow fishing from the mile 5, which was allowed before the RM made by the former Minister Triveño unmentionable.
It must be a social fee for the second fishing season instead of removing it, even more so if it Imarpe concludes that 50% of stomachs contained Anchovy Anchovy eggs.
The regulation of Pota, RM .... should be drafted based on scientific data; that is, it should be the quality of the final product for which determine what kind of vessels should fish out of the 40 or 50 miles. After ITP or Sanipes make a serious study of the quality of the catch brought by artisanal or small-scale vessels.
