PERU fishing with guts to report…
The Ministry of Production (PRODUCE) announced that on February 1 Anchovy Fishery and White Anchovy be suspended off the coast of Pisco for a period of three calendar days and within 10 nautical miles of the coast, on the recommendation of Instituto del Mar del Peru (IMARPE).
This measure was adopted after the scientific entity presented a "Report No. 03-2015 incidence of juvenile anchovy artisanal fleet and / or minor scale"Where the presence of Anchovies in smaller sizes indicated, recommending implement precautionary measures.
En ese sentido, restricting catching covers the area between 13 ° 30 'and 13 ° 59' south latitude, As established by Ministerial Resolution No. 035-2015-PRODUCE published in the official gazette El Peruano.
The craft must comply with the measure, otherwise they will be subject to penalties as established by the General Fisheries Act and the Consolidated Text of Regulation and Inspection Fisheries and Aquaculture Sanctions.
It was reported that the IMARPE made monitoring and tracking of key biological indicators of Anchovy, informing and recommend timely measures to Produce Fisheries Management.
SOURCE: Andina.com.pe
