PERU fishing with guts to report…
The investment we have been implementing sector companies to raise the level of direct human consumption of fish is around $ 400 million in recent years, said the National Fisheries Society (SNP).
He said that this amount was spent on plant expansion, storage, transportation and cold chains enable fished in areas distant from the coast at affordable prices in the stores.
“Thus, species such as mackerel, mackerel, anchovy and Pota arrive at the popular table, contributing family nutrition”He said.
Similarly reaffirmed its commitment to the activity of carrying nutrients to different regions of Peru.
"In the National Fisheries Society have a commitment to sustainable fisheries, food and innovation. Our institution and associated companies are constantly working on innovation and product development of high nutritional value "He said Elena Conterno, president of the institution.
SOURCE: Andina.com.pe
