PERU fishing with guts to report…
Apparently the celebrations of Easter have brought winds of hope for fishermen, after nine months of paralysis.
PROMISING RESULTS. And in the results of the first two days of fishing in the north-central coastal area, ships that have been made to the Sea have located adult anchovy, between 12-14 inches, suitable for the extraction activity.
The resource has been found off Huanchaco and Chicama, in La Libertad region.
All ships have sailed have returned laden resource, fish have good amounts.
Also that the exploratory fishery product ordered by the Peruvian Marine Institute (IMARPE) 01 to April 6, has revealed that the water temperatures are normal for the first fishing season is projected start of the current 09 .
"The water has a temperature of 20 degrees, which is normal and is ideal for Fisheries. It is good news for fishermen. "
The proximity of biomass, this causing the ships do not use their cooling systems to conserve the species.
Previously the Regional Directorate of Production of Ancash had expressed concern over alleged water heating, which could endanger the first anchovy fishing season.
With the results of this exploratory fisheries and another study that develops in tandem, Imarpe shall issue a report next 07 stream which will mark the quota set for the first season and the end of this.
SOURCE: Diariocorreo.pe
