PERU fishing with guts to report…

The Instituto del Mar del Peru (IMARPE) was authorized by the Ministry of Production (PRODUCE) to conduct an exploratory fishing anchovy in the southern area of ​​the Peruvian Sea for five days.

At this time, about 200 fishermen in Ancud and Dalcahue (Lakes Region), remain cut off access to the Canal de Chacao, protesting the advance null Government to review the new Fisheries Act. Al ...

The GLOBALG.AP certified aquaculture producers may obtain an additional label for their products. In collaboration with consumer label Friend of the Sea, GLOBALG.AP supplementary module now offers Friend of the Sea (FoS) for aquaculture. ...

Each Spanish consumed annually an average of 45 kilos of Fish and Seafood;

A goblin shark, a species of prehistoric animal nicknamed the “alien from the depths”Was captured off the coast of Australia and delivered to a museum that displayed his remains Tuesday. Dweller great depths, the Shark ...

The state Commissioner for Fisheries and Aquaculture, Dolphin Quesada Dominguez, reported the local fishing industry produced 450 tons of lobster season that began on July 1 and ended yesterday. In an interview, he said that ...

By next March 5 is announced season begins Common Fisheries Sardine and Anchovy for artisanal vessels in the Biobío Region. These resources are the main source of income for this sector, however, ...

The provisional authority of the Town Center Boca del Río, Rosana Reinoso, said on Sunday showed an anomalous waves on the coast of Tacna, indicating that the tide was not frequently seen in their jurisdiction. ...

Decree No. 38027-MAG aims to regulate Shark Fishing from a minimum size; ie, allows the capture of sharks whose size is greater than that established. However, it contradicts guideline when determining a margin ...

Paradoxes of business. Two years and eight months ago, and Mario Alberto Montanari brothers sold Dionisio Romero, Peru's richest man, the production of fish feed Salmofood. And now is the Lima which manages ...