PERU fishing with guts to report…
The Ministry of Production (Produce) today issued a resolution which set suspend fishing for anchovy and white anchovy from 00:00 pm on Friday, July 18 for a period of five calendar days in various areas of the Peruvian coast .
The suspension covers the areas between 11 ° 00 'to 11 ° 29' South Latitude, within 20 nautical miles, and between 12 ° 00 'to 12 ° 29' South Latitude within 20 nautical miles and the 13 ° 00 'to 14 ° 29' South Latitude within 50 nautical miles of the coast.
This measure will apply to the extractive activity performed artisanal fishing vessels, smaller and larger scale within the above areas.
For its part, the Instituto del Mar del Peru (IMARPE) is responsible for carrying out monitoring and tracking of key biological indicators of population and fishery resource and White Anchovies Anchovies, so you will need to report and recommend timely measures to Produce fisheries management.
According to a report Imarpe, the incidence of juveniles reached 31.3% in the area between 11 ° 00 'and 11 ° 29' South Latitude between 10 and 20 miles marines, while in the area between 12 ° 00 'and 12 ° 29' South Latitude incidence reached 14.2% and 24.8% indicator rises to between 13 ° 00 'to 14 ° 29' South Latitude.
Based on the results of the report, the Directorate General of Fisheries Development Policies and issued a report recommending suspend fishing for anchovy and white anchovy for a period of five calendar days to safeguard the sustainability of the resource stock.
The Directorate General of Fisheries Development Policy and the Directorate General of Fisheries Extraction and Production for direct human consumption, the Directorate General of Fisheries Extraction and Production for Indirect Human Consumption and the Directorate General of Supervision and Inspection of Produce ensure compliance with the suspension.
FUENTE: Gestion.pe
