Anchovy fisheries management for direct consumption

Recently published the Supreme Decree No. 006-2015-PRODUCE, by establishing rules under the title of "Strengthening Anchovy fisheries management for direct consumption", modifying the previous rules, the DS No. 010-2010- PRODUCE.
The issue of direct consumption Anchoveta has long been part of fisheries policy agenda and while there is consensus on the positive in an increased use of anchovy in the direct consumption were generated mechanisms that denatured, deriving much of that Anchoveta to an informal Fishmeal production.
One positive aspect of this new decree is that for the first time there will be a catch quota of anchovy for direct consumption. States that a total extraction (LMTE) of that species ceiling for any destination is fixed and before each industrial fishing season for indirect costs (CHI) of that LMTE share Anchoveta which corresponds to the previously determined Direct consumption (CHD).
The point is that an actual quota, ie, that fee is actually used in products Anchovies (canned, frozen and cured) and does not end mostly informal Fishmeal production is determined.
To do this, the decree on the ninth of his final, transitional and supplementary provisions, provides that plants CHD submitted before the start of each season a letter of interest detailing your monthly demand Anchovies and production goals.
Beyond establishing positive real share Anchoveta for CHD, the focus remains the subject of surveillance and control of artisanal vessels and smaller scale. This to verify that wineries are truly equipped for the conservation of Anchovies in good quality and to verify the discharge points where you check the actual destination and the exact amount of the fish.

SOURCE: Gestion.pe