PERU fishing with guts to report…
Through an Act, 17 artisanal and small-scale vessels committed to the Regional Directorate of Production of Ancash in donating 500 kilos each Anchovy per month.
In this way, government food program “Eat The Fish” will receive the donation in order to reduce high levels of malnutrition, reaching the vast majority of children in the rural area of the Ancash Region.
SOURCE: Diariocorreo.pe
