PERU fishing with guts to report…
Changes in temperature and other conditions, that have taken place in our Sea have led not only to the main fishing resource like anchovy sticking to the coast, deepening or migrate to other areas in search of oxygen, has also encouraged the
This situation would not be serious and worrying if these species were fished beyond White Island;
According to the police report, these fisheries have been banned by the National Board of Health and Environment, the Regional Directorate of Health and provincial commune; however, is done in full view of the authorities, and most serious that fishery, which is sold and off the dock for Chimbote, then it is offered and distributed in the different food markets in this port, Chimbote and other cities.
But that's not all, the fishermen caught by rock product is directly led to Chimbote fish market from where it is distributed to the different restaurants, ceviche and picanterías this port.
Deaf, blind and dumb ... .. Captaincy
Police investigation. These irresponsible fishermen work all day without any fear, they do noses of the Port and its areas are: front spring Siderperú; off the coast of La Caleta and urbanization opposite the hospital of the same name; or also famous Malecon Grau, near the city center.
Diseases that can be contracted:
Cholera, typhoid fever, schistosomiasis, Shigella, Filariasis, Polio, Meningitis, Hepatitis, liver damage and kidney.
Foto:Chimboteenlinea.com
