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Dead Sea areas expand to global warming

Las zonas muertas de Mar se expanden con el calentamiento global

94% of marine dead zones in the world are in regions where the temperature is expected to rise by at least 2 degrees Celsius by the end of the century, according to a recent report by the Smithsonian Tropical Research Institute and ...

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Fishmeal, "gold" powder

Harina de pescado, “oro” en polvo

The shortage of Anchovies in Peru due to El Niño has triggered the price of fishmeal, which closed 2014 at historic highs. In the times that oil and other commodities like ...

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Chilean artisanal lobster earn MSC certification

Langosta chilena artesanal de  gana la certificación del MSC

Robinson Crusoe Island, among others, will be known for its sustainable fishing practices. The activity of Juan Fernández lobster trap has achieved certification from the Marine Stewardship Council (MSC). Lobsters in this remote community ...

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