PERU fishing with guts to report…
The Ministry of Production (PRODUCE) authorized the start of the first season of anchovy fishing and white Aanchoveta in the area between the north end of the maritime domain and 16 ° 00 'South Latitude.
This measure formalized by ministerial decision, is valid from 00:00 hours on the ninth business day following the publication of said device.
It is also the Limit Maximum Total Allowable Catch of the North Central Zone (MTAC), the culmination of the season, the conditions for its development and other regulation, shall be approved by ministerial decision, in response to the report states that timely will be issued by the Instituto del Mar del Peru (IMARPE).
It also relates only be performed tasks Fishing fishing vessels registered and licensed to develop extractive activities during this season of Fisheries under the law and once that have the LMCE, to be published by directorial resolution.
SOURCE: Andina.com.pe
