Anchovy fishing would open south zone from mile 3

All credit sources indicated to PERUPESQUERO, the Ministry of Production (Produce) would be evaluated for the second week of January 2015, the restart of mining activity Anchoveta for processing fish meal and oil in the south , after the results of the latest scientific operation conducted by the Institute of the Sea of ​​Peru (IMARPE) is known.

It indicate that Imarpe in one of his reports said that the biomass of anchovy reached historical lows of 1.4 million tons making it impossible to open the second fishing season, it usually starting in early November and finish in January .

On the other hand, although it was known that industrial fishing in the south for many years was under the window system penetration, do not go back to that model;

Likewise, it emerged that the reinstatement of anchovy fishing in the south, the possibility of a "social quota" in the north of downtown, besides allowing the extraction of aquatic resources of opportunity open.