PERU fishing with guts to report…

One out of two pieces of fish we eat not from the wild. They are farmed. Else tasty fish can be environmentally friendly? The experimental farm of the National Institute for Agronomic Research, INRA in their ...

Human activities in the global ecosystem is increasingly more and worse consequences. Now, the unfortunate and unexpected surprise was found in Australia, where scientists have found fish with skin cancer for the first time. The danger of exposing ...

Changes in temperature and other conditions, that have taken place in our Sea have led not only to the main fishing resource like anchovy sticking to the coast, deepening or migrate to other areas in search ...

In order to preserve the fishery resources of the Peruvian Sea, the Ministry of Production today released the new Regulation of Satellite Tracking System (SISESAT) for fishing vessels, which will be effective in 180 calendar days, as ...

Combating illegal, unreported and unregulated (IUU) has taken a big step forward with the adoption of a set of international guidelines that allow states greater responsibility for the activities of vessels ...

The member countries of the FAO today approved a series of broad guidelines that will drive the vital role of artisanal fishermen in contributing to global food security, nutrition and poverty eradication. ...

In coastal areas of the Peruvian Coast provides for the presence of light waves at high intensity, starting Thursday night 12 warned the Hydrography and Navigation (DHN) in the Navy ...

The Chairman of the National Front of Fisheries Roberto Vieira, reported that a group of Asian fishing vessels would fish in the north of the country in violation of a Supreme Decree of the government to prevent fishing boats ...

The Deputy Minister of Fisheries, Paul Phumpiu, will participate in the 31st Session of the Committee on Fisheries (COFI) of the United Nations Food and Agriculture Organization (FAO), which begins today in the city of Rome. ..