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Yearly Archives: 2014

Aquaculture: Fishing for the future

Acuicultura: La Pesca del futuro

One out of two pieces of fish we eat not from the wild. They are farmed. Else tasty fish can be environmentally friendly? The experimental farm of the National Institute for Agronomic Research, INRA in their ...

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Hallan first fish with skin cancer

Hallan primeros peces con cáncer de piel

Human activities in the global ecosystem is increasingly more and worse consequences. Now, the unfortunate and unexpected surprise was found in Australia, where scientists have found fish with skin cancer for the first time. The danger of exposing ...

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Arequipa – 'The Fish eat’

AREQUIPA – ‘A comer Pescado’

Arequipa is a region that consumes less fish, as reported by Piero Ghezzi, Minister of Production, who attended yesterday's launch of the national program ” The eating Fish”In Eden Housing Association Mz. ...

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