PERU fishing with guts to report…

94% of marine dead zones in the world are in regions where the temperature is expected to rise by at least 2 degrees Celsius by the end of the century, according to a recent report by the Smithsonian Tropical Research Institute and ...

When Don José Vicente Tume Chunga, the first settler of this creek, arrived in 1909 to Cabo Blanco to monitor the materials Pier, never imagined that years later would reach this place seven world records of Fisheries and wave ...

The Ministry of Production (PRODUCE) announced today that after several unannounced raids in the regions of Lima, Arequipa and Ica, 1,506 kilos of shrimp river species found in reproductive period were seized ban ...

Contribute to lower levels of pollution in the Bay of Sechura demand no less than 200 million soles, only in the execution of potable water and sewerage investment, estimated the Regional Government of ...

A stunning photograph of the birth of a Thresher shark (Common thresher) taken by a team of researchers from the University of Chester, UK, sheds new light on this elusive and vulnerable fish. It is believed that the image, taken ...

Sechura Bay continues on orange alert by pollution due to dumping of sewage and household waste from surrounding populations. This is caused by the lack of a water system and ...

More than 15 tons of fresh fish that moved without payment vouchers in checkpoint control Pucusana were seized, the National Customs and Tax Administration (SUNAT) reported. The commercial value of these ...

The Minister of Production, Piero Ghezzi, said the cabinet approved the bill creating the National Superintendency Fisheries (SUNAPES), which will strengthen the institutional framework of the sector. The Head of the Ministry of Production (PRODUCE) said ...

The Ministry of Production (PRODUCE) remarked that the prawns from aquaculture environments are not in closed, unlike those from natural environments. Therefore, industry watchdogs are touring markets, restaurants, fishing terminals, ...

Increase consumption of foods rich in Omega 3 fatty acids, such as fish and Pota, and reduce the intake of foods rich in Omega 6 fats, helps reduce headaches and repetition frequency, ...