PERU fishing with guts to report…

Staff Regional Production Management – Tumbes, spoke to a truck at the intersection of Puerto Pizarro carrying more than a ton of consistent seafood products in the species of fish known as Mirror. The intervention was ...

The Ministry of Production (PRODUCE) reported that the exploratory fishing authorization Bonito, Agujilla and fine for public consumption Jurel have an estimated four weeks duration, which may be higher or lower depending on ...

Upon inspection of a truck in the upper part of Puerto Montt (Region of Los Lagos) and subsequent verification by officials of the National Fisheries Service (SERNAPESCA) that the driver of the vehicle did not have ...

Before handing the post to the new Officer, Ex Production Manager Rolando Coral Giraldo, publicly announced some acts of corruption involving officials would have incurred Ex Jose Monzon and Mónica Fernández. "There are 188 sanctions ...

A provincial unemployment held in Pisco if the Ministry of Production does not repeal the Ministerial Resolution No. 009 – 2015 – They produce that temporarily authorizes industrial fishing Bonito, Mackerel and fine Agujilla announced artisanal fishermen ...

Through an Act, 17 artisanal and small-scale vessels committed to the Regional Directorate of Production of Ancash in donating 500 kilos each Anchovy per month. Thus, the Government of program ...

Census vessels trawl of Biscay and Northwest begin this week Mackerel Fishing season, according to the provisions of the Ministry of Agriculture, Food and Environment (Magrama). The Fleet have a ...

It is believed that image, taken during a diving expedition in 2013 and now published in the journal Coral Reefs, is the first of a birth in this species. Simon Oliver, scientific team leader, told ...

A committee of the Ministry of Housing, Construction and Sanitation (MVCS) reach the Province of Sechura to assess sanitation projects that would reduce pollution in the bay, which is in a state of orange alert. It should be noted ...

The FitSmolt Project, implemented by the Norwegian Institute of Food, Fisheries and Aquaculture (NOFIMA, for its acronym in English) expects greater survival through exercise and a better classification of farmed salmon. The initiative ...