PERU fishing with guts to report…

A team of researchers has developed a new system to extract valuable proteins, antioxidants and salmon oil and rapeseed residues to be used in health food, nutritional supplements and products for skin care. This One ...

In line with the ongoing work of AVS Chile around the ASC certification of the Aquaculture Stewardship Council (ASC), a new investigator of this entity has been certified Lead Auditor for Salmon ASC standard. The ...

The project proposes the use Aquafly flour insects as food ingredients for salmon, also from an environmental, social and economic terms. As project leader, the National Institute of Nutrition and Seafood Research ...

Seafood exporters of Norway seem to have made a good business in China last year, with strong growth in monetary terms although volumes were reduced in some categories, according to a breakdown of ...

The FitSmolt Project, implemented by the Norwegian Institute of Food, Fisheries and Aquaculture (NOFIMA, for its acronym in English) expects greater survival through exercise and a better classification of farmed salmon. The initiative ...

An unsolved mystery ?. It seems that we are left not knowing that was the Peruvian company that exported fishmeal with high levels of hexachlorobenzene (HCB). According to the Food Safety Authority Norway (NFSA) said Peruvian supplier, catering to ...

Exports of Fisheries and Aquaculture in Chile reached in the first nine months of 2014 a value of USD 4.619 billion. This represents an increase of 20% over the same period ...

AquaChile SA

The scarcity of anchovy (Engraulis ringens) is recorded in the Peruvian coast has brought the price of fish meal to achieve the highest level the last ten years. This situation affects the producers ...

The price of fish meal in Peru, the world's largest producer, have risen to their highest level in more than a decade amid lower stocks of anchovy in the coast, driving up costs ...