PERU fishing with guts to report…

Los resultados del reciente monitoreo de la actividad pesquera llevado a cabo por el Instituto de Fomento Pesquero (IFOP) han llevado a la Subsecretaría de Pesca y Acuicultura (Subpesca) a establecer una veda biológica para la Sardina y la Anchoveta ...

Después de nueve meses de paralización, los trabajadores del sector pesquero se preparan para iniciar, este jueves a las 00:00 horas, sus actividades extractivas luego que el Ministerio de Producción fijara la cuota de la primera temporada de Pesca industrial ...

El Ministerio de la Producción (PRODUCE) publicó hoy una resolución en la que fija en 2.58 millones de toneladas el Límite Máximo Total de Captura Permisible de la Zona Norte-Centro (LMTCP-Norte-Centro) del recurso Anchoveta y Anchoveta blanca para Consumo Humano ...

The Ministry of Production (PRODUCE) decided to suspend fishing activities Anchovies and white anchovy from 00:00 hours on April 8 and will run for five calendar days of the ...

The investment we have been implementing sector companies to raise the level of direct human consumption of fish is around $ 400 million in recent years, said the National Fisheries Society (SNP).

The results of the cruise Humboldt envision a biomass of 2.5 million for the first season of fishing year, a total available of about 6 million tonnes of anchovy, as Pedro Pablo Kuczynski noted today in an interview ...

Mackerel, Mackerel and Pota are the species most sought by Peruvian says Gustavo Ferreyros fisheries RATE Commercial Manager. Of the 600,000 tons of fish consumed by Peruvians each year on average 450,000 tonnes for presentation at ...

As stated in the ministerial resolution published today in the supplement of the newspaper Legal Standards “The Peruvian”A recent report Imarpe-corresponding to the period of 27 and 29 March of this year found that the incidence of juveniles ...

The Head of the Regional Directorate of Production of Tacna, Luis Muñante Angulo said that due to high sea temperatures warm water species in the north have come to our shores. Muñante indicated that the weather factor ...

In order to update information on the distribution of anchovy, size structure and incidence of other species, the Ministry of Production (PRODUCE) authorized the Instituto del Mar del Peru (IMARPE) to make a ...