PERU fishing with guts to report…

The Ministry of Production (Produce) half December open in a new center for satellite tracking to monitor Anchovy Fishery, it will become the most modern in the region, announced Deputy Minister of ...

As part of the celebration of World Food Day, the Ministry of Production in Huancavelica launched the national "A Eat Fish" in order to promote consumption of healthy and nutritious food. At present, ...

The Ministry of Production (Produce) reported yesterday issued a Supreme Decree project to strengthen fisheries management of anchovy for direct human consumption (CHD). This rule states that are published on the website of ...

The Ministry of Production (Produce) published a draft executive decree to strengthen fisheries management Anchovy intended for direct human consumption (CHD). The Deputy Minister of Fisheries, Juan Carlos Requejo said that this measure seeking “promote ...

During the first season of 2014 fishing catch 25,000 tonnes of juvenile anchovy, due to the new system of preventive and selective closures are avoided, said today the Ministry of Production (Produce). These actions, called preventive suspension ...

The Ministry of Production (Produce) Saturday ruled that illegal fishing has increased in the country as a private consultant said recently. The Deputy Minister of Fisheries, Juan Carlos Requejo, said the ministry not only advanced in ...

An innovative project which has a budget of GBP 442,000 (USD 149,400), Anchovy intends to use to enrich human foods such as bread, pasta and biscuits.

The National Fisheries Society and the Fund for Innovation, Science and Technology (Fincyt) presented a project to develop an agenda for technological innovation and Anchovy use to enrich human food, such as bread, pasta and biscuits. ...

The El Niño and the negative effects of Supreme Decree 005 Produce originated the 29 canneries anchovy Chimbote, and Santa Coishco only produce 500,000 boxes so far this year, ...

Imarpe recommended that the Ministry of Production (Produce) keep removing suspended Anchovies in northern and central Peruvian coast, due to the eruption of hot water are affecting the biomass resource.