PERU fishing with guts to report…

The decline Fishing Sector in 2014 has been significant. The extraction of this resource has two purposes: Direct human consumption and industrial processing (flour and oil). In 2014, only three metric tons were caught ™ ...

The National Fisheries Sector has initiated the jump to its diversification as an increasing interest evidenced fishing companies to invest in species for direct human consumption as Pota, Hake and ...

A research cruise in the southern region revealed that there was a significant recovery of the stock of anchovy in recent months, the Instituto del Mar del Peru (IMARPE) reported. The IMARPE took place between ...

Fisheries Anchovy, Mackerel and Perico be affected by a mass of warm waters reach the Peruvian Coast in two weeks, which would drive the marine resource, warned Roberto Viera, fishing Entrepreneur and Chairman of the National Front ...

The Peruvian Sea come about in 2025 to a warm phase volumes will decrease to make way Anchovy Sardine, according to a report by Marco Espino, Advisor PRODUCE ministerial office. However, estimated ...

Elena Conterno, president of the National Fisheries Society (SNP), is more optimistic. Speaking to E said the Peruvian Sea temperature has been neutralized two months ago and allows greater reproduction Anchovy in the region ...

The Ministry of Production (PRODUCE) announced that on February 1 Anchovy Fishery and White Anchovy be suspended off the coast of Pisco for a period of three calendar days and within 10 miles ...

A few weeks ago with "fanfare" and before the Peruvian press, the "brand" Deputy Minister of Fisheries, Juan Carlos Requejo attorney issued RM 009- 2015 Produce allowing industrial anchovy fleet, small-scale and artisanal, can

The Ministry of Production (PRODUCE) today issued a resolution that has suspended Fisheries White Anchovies and Anchovy from 00:00 am on Thursday, January 22, for a period of three days ...

A provincial unemployment held in Pisco if the Ministry of Production does not repeal the Ministerial Resolution No. 009 – 2015 – They produce that temporarily authorizes industrial fishing Bonito, Mackerel and fine Agujilla announced artisanal fishermen ...