Updating MSC certification standards applicable from April 1, 2015 The Marine Stewardship Council (MSC) released its updated standard for sustainable fishing. Version 2.0 Certification Requirements ...

The National Fisheries Society and the Fund for Innovation, Science and Technology (Fincyt) presented a project to develop an agenda for technological innovation and Anchovy use to enrich human food, such as bread, pasta and biscuits. ...

The El Niño and the negative effects of Supreme Decree 005 Produce originated the 29 canneries anchovy Chimbote, and Santa Coishco only produce 500,000 boxes so far this year, ...

With a full program of activities, the central date is tomorrow, Wednesday, held in Lima and Callao “But the Grand Admiral Miguel Grau Seminario”In honor of his heroic sacrifice in the Battle of Angamos makes 135 ...

A report by the Marine Institute of Peru (Imarpe) on the situation in northern and central stock Anchovy recommends that the Ministry of Production (Produce) suspended maintain this resource extraction. In the paper, the scientists explain ...

Peruvians have to recognize the importance of our seas as a driver of the economy and possessing great potential for innovation and growth, said today the National Center for Strategic Planning (Ceplan). The President of Ceplan ...

The Ministry of Production (Produce) today established a breeding ban of hake (Merluccius gayi peruanus) resource in the maritime area from the north end of the maritime domain of Peru to 04 ° 30 'South Latitude. Consequently, it is forbidden ...

In our Peru, powerful groups are those who have been accustomed to dominate the Peruvian fishery. Many editions PERUPESQUERO, has made a diagnosis on their role in the Peruvian fishing and cataloged their participation in all standards ...

Also greeted Technical Support who managed the 5,000m3 of Tuna fishing in the EPO The representative of Ecuador Tuna Association, ATUNEC, Luigi Benincasa Azua, welcomed the release of 5,000 m3 granted by the IATTC to ...

Supreme Decree 005, issued in 2012 to promote sustainability and increase their consumption Anchovies, has not been successful. Not only has not been achieved the main objective of the standard, but the result has been ...