Después de nueve meses de paralización, los trabajadores del sector pesquero se preparan para iniciar, este jueves a las 00:00 horas, sus actividades extractivas luego que el Ministerio de Producción fijara la cuota de la primera temporada de Pesca industrial ...

El Ministerio de la Producción (PRODUCE) publicó hoy una resolución en la que fija en 2.58 millones de toneladas el Límite Máximo Total de Captura Permisible de la Zona Norte-Centro (LMTCP-Norte-Centro) del recurso Anchoveta y Anchoveta blanca para Consumo Humano ...

The first results of the tests performed for two years with a new method of commercial fishing, called Precision Seafood Harvesting (PSH) show that the survival of fish has improved more than expected. According to scientists ...

The Committee of Management of the Marine Seaside Bay of Paita approved the proposal of intervention in the issue of pollution, establishing eight areas of work with the direct participation of the three levels of government, ...

The Ministry of Production (PRODUCE) decided to suspend fishing activities Anchovies and white anchovy from 00:00 hours on April 8 and will run for five calendar days of the ...

The investment we have been implementing sector companies to raise the level of direct human consumption of fish is around $ 400 million in recent years, said the National Fisheries Society (SNP).

In the first two months of this year Tilapia Peru exported a total of 434,500, an amount that represents an increase of 79.3% year on year, according to statistics from the Association of Exporters (ADEX).

Tonnage is currently capture fishery owners in the Peruvian coast, which is great news to complete the Exploratory fishing of this resource, the same that began on April 1. As explained by the Advisory ...

The Minister of Economy of Peru, Alonso Segura, said the Peruvian economy will grow by around 4% in 2015, despite the El Niño weather phenomenon that can affect fisheries and other sectors, in an interview ...

The interesting catch of anchovy, being done in the exploratory fishery in the northern-central, have only served to reveal the great responsibility of the fisheries authorities to introduce a measure which left closed the anchovy activity ...